Directions:
- PREHEAT oven to 350°F.
- Crush 14 cookies in a food processor (or crush with a rolling pin) until crumbs. Mix with butter; press firmly onto bottom of 9-inch square baking pan. Bake 10 minute or until golden brown. Cool 10 minute.
- Mix caramels and water in microwaveable bowl; heat 1 minute or until caramels are completely melted, stirring every 30 sec. Set aside.
- Coarsely chop remaining 10 cookies. Beat cream cheese and marshmallow creme in large bowl with electric mixer on medium speed until well blended. Add egg and continue to mix.
- Stir in chopped cookies and pour over crust. Drop spoonfuls of the caramel mixture over batter; swirl gently with knife for marble effect.
- Bake 20 to 25 minute or until center is set. Cool completely.
- Refrigerate 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.41 Kcal (1078 kJ) | ||
| Calories from fat | 89.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 55.95mg | 19% | |
| Sodium | 14.21mg | 1% | |
| Potassium | 8.1mg | 0% | |
| Total Carbs | 23.46g | 8% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 19.19g | 38% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 2mg | 67% | |
| Iron | 2.7mg | 15% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 78.11 Kcal (327 kJ) | ||
| Calories from fat | 27.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 15% | |
|---|---|---|---|
| Cholesterol | 16.98mg | 19% | |
| Sodium | 4.31mg | 1% | |
| Potassium | 2.46mg | 0% | |
| Total Carbs | 7.12g | 8% | |
| Sugars | 1.12g | 15% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 5.82g | 38% | |
| Vitamin C | 6.9mg | 38% | |
| Vitamin A | 0.6mg | 67% | |
| Iron | 0.8mg | 15% | |
| Calcium | 17.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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