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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Where did chocolate fondue originate? Answer: /Switzerland-Swiss-Chocolate-Fondue-History-And-Basic-Recipe. Recipe from . Ingredients:
4 godiva solid dark chocolate bars (3.5 oz each) |
1/2 cup heavy cream |
1/2 teaspoon vanilla |
Directions:
1. Heat heavy cream in a saucepan over low-medium heat until hot but not simmering.
2. Add chocolate and stir until melted.
3. Add vanilla and stir.
4. Transfer to fondue pot and serve with fresh fruit and pound cake.
5. Substitute vanilla with orange liqueur, kirsh or framboise for extra flare.
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