Goat Cheese with Peppers and Almonds |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The balance of sweet, spicy, and salty flavors makes this an excellent appetizer to pair with a variety of wines. Tangy-sweet little red Peppadew peppers are key to the flavor combo. Ingredients:
8 ounces log fresh goat cheese (chevre) |
5 peppadew peppers*, cut in half and thinly sliced |
20 marcona almonds |
1 tablespoon fresh oregano leaves |
3 tablespoons extra-virgin olive oil, for drizzling |
Directions:
1. Slice cheese into rounds about 1/2 in. thick, dipping the knife into hot water between slices and wiping it clean. Arrange slices on a plate and sprinkle with peppers, almonds, and oregano leaves. Drizzle with olive oil and serve with crackers.
2. *Find in the olive bar at well-stocked grocery stores.
3. Note: Nutritional analysis is per serving.
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