Directions:
- In a stand mixer with the paddle attachment blend the goat cheese and butter until smooth. Add the thyme, zest, and 1/4 teaspoon salt. Taste a bit, and season with more salt, if needed and add a few grinds of pepper. Add the flour and blend until smooth. Remove the dough and using a piece of plastic wrap to guide and mold, roll the dough into an 8-inch long log. Refrigerate for 2 hours.
- Heat the oven to 325 degrees F.
- Remove the dough log from the refrigerator and cut into 1/3-inch discs. Place on an ungreased parchment paper-lined baking sheet, about an inch apart. Bake until golden on top and set, 30 to 35 minutes. Remove from the oven and slide the parchment off of the baking sheet and onto a cooling rack with the crackers still attached. Cool completely before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.47 Kcal (249 kJ) | ||
| Calories from fat | 35.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 9.01mg | 3% | |
| Sodium | 103.18mg | 4% | |
| Potassium | 10.4mg | 0% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.25g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 457.28 Kcal (1915 kJ) | ||
| Calories from fat | 274.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.45g | 6% | |
|---|---|---|---|
| Cholesterol | 69.25mg | 3% | |
| Sodium | 793.36mg | 4% | |
| Potassium | 79.95mg | 0% | |
| Total Carbs | 29.53g | 1% | |
| Sugars | 0.87g | 0% | |
| Dietary Fiber | 3.18g | 2% | |
| Protein | 17.26g | 4% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.7mg | 2% | |
| Calcium | 477.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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