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Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil (Giada De Laurentiis) Recipe

Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil (Giada De Laurentiis) Recipe

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Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil (Giada De Laurentiis)

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Ingredients:

Serving

1/2 cup water
1/4 cup unsalted butter , cut into pieces
pinch salt
1/2 cup all-purpose flour
3 large eggs
3 tbsp grated parmesan
pinch freshly ground black pepper
8 oz goat cheese, room temperature
1/4 cup cream
1/2 cup diced sun dried tomatoes
pinch salt and freshly ground black pepper
3/4 cup fresh mint leaves
3/4 cup fresh basil leaves
1 cup olive oil
pinch salt
freshly ground black pepper
1 cup chopped toasted walnuts, for garnish

Directions:

For the Profiteroles:
Preheat the oven to 350 degrees F. Line a heavy large baking sheet with a silicon pad or parchment paper. Combine the water, butter, and salt in a heavy medium saucepan over medium heat. Bring to a boil, stirring until the butter melts. Add the flour and stir over medium heat for 1 minute. Cool for 5 minutes. Crack the eggs into a measuring cup. Use a wooden spoon to beat the eggs into the dough, 1 at a time. Stir in the Parmesan and pepper. Spoon 18 mounds of dough onto the prepared baking sheet, spacing 2 inches apart. Bake until the profiteroles are puffed and golden, about 45 minutes. Allow the profiteroles to cool completely.
For the Filling:
Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Stir in the tomatoes, salt and pepper. Set aside.
For the Herb Oil:
Combine the herbs in a food processor and pulse to chop the herbs. With the machine running add the oil, salt, and pepper. Transfer to a small bowl, cover with plastic wrap and set aside.
To serve:
Using a serrated knife, cut off the top of the profiteroles. Fill each profiterole with a spoonful of the goat cheese mixture and return the top of the pastry. Place a few profiteroles on a serving plate, drizzle with herb oil, and sprinkle with walnuts. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1241.74 Kcal (5199 kJ)
Calories from fat	1020.17 Kcal
		% Daily Value*
Total Fat	113.35g	174%
Cholesterol	238.43mg	79%
Sodium	418.91mg	17%
Potassium	785.19mg	17%
Total Carbs	25.66g	9%
Sugars	4.05g	16%
Dietary Fiber	8.01g	32%
Protein	34.62g	69%
Vitamin C	17.5mg	29%
Vitamin A	2.4mg	79%
Iron	269.9mg	1500%
Calcium	718.1mg	72%

Amount Per 100 g
Calories	393.48 Kcal (1647 kJ)
Calories from fat	323.27 Kcal
		% Daily Value*
Total Fat	35.92g	174%
Cholesterol	75.55mg	79%
Sodium	132.74mg	17%
Potassium	248.81mg	17%
Total Carbs	8.13g	9%
Sugars	1.28g	16%
Dietary Fiber	2.54g	32%
Protein	10.97g	69%
Vitamin C	5.6mg	29%
Vitamin A	0.7mg	79%
Iron	85.5mg	1500%
Calcium	227.6mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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