Gluten-Free Peanut Butter Cookies |
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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 30 |
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This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose. Ingredients:
2 cups peanut butter |
2 cups white sugar |
4 eggs, beaten |
2 cups semi-sweet chocolate chips (optional) |
1 1/2 cups chopped pecans (optional) |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
2. Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
3. Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
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