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Gluten-Free Chocolate Cream Pie Recipe

Gluten-Free Chocolate Cream Pie Recipe

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Ingredients

Count

Nutrition

396

Calories

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Ingredients:

Serving

Directions:

Heat oven to 350 degrees.
For crust, in a food processor, process hazelnuts, sugar and cocoa powder until fine. Place in a bowl and add melted butter. Press onto bottom and up side of a 9-inch pie plate. Bake until slightly crisp, about 25 minutes, and cool on a rack.
Meanwhile, make the filling. In a 3-quart heavy saucepan, whisk together sugar, cornstarch, salt and yolks until combined well. Add milk in a stream, whisking. Bring to a boil over moderate heat, whisking, then reduce heat and simmer, whisking, 1 minute (filling will be thick).
Force filling through a fine-mesh sieve into a bowl, then whisk in chocolate, butter and vanilla. Cover surface of filling with a buttered round of wax paper and cool completely, about 2 hours.
Spoon filling into crust and chill pie, loosely covered, at least 6 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.34 Kcal (1659 kJ)
Calories from fat	241.14 Kcal
		% Daily Value*
Total Fat	26.79g	41%
Cholesterol	91.46mg	30%
Sodium	190.32mg	8%
Potassium	348.32mg	7%
Total Carbs	34.2g	11%
Sugars	24.44g	98%
Dietary Fiber	3.48g	14%
Protein	9.88g	20%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	149.5mg	15%

Amount Per 100 g
Calories	242.75 Kcal (1016 kJ)
Calories from fat	147.69 Kcal
		% Daily Value*
Total Fat	16.41g	41%
Cholesterol	56.01mg	30%
Sodium	116.57mg	8%
Potassium	213.33mg	7%
Total Carbs	20.94g	11%
Sugars	14.97g	98%
Dietary Fiber	2.13g	14%
Protein	6.05g	20%
Vitamin C	1.1mg	3%
Iron	1.3mg	12%
Calcium	91.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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