Glögi Spice Mixture for White Wine Recipe

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Glögi Spice Mixture for White Wine
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Ingredients:

  • 500 ml water
  • 300 ml sugar
  • 2 cinnamon sticks
  • 1/2 tbsp clove
  • 1 tsp cardamom seed

Directions:

  1. Combine all ingredients in a saucepan, bring to boil and allow to simmer for 15 minutes.
  2. Sieve the mixture and store in the fridge.
  3. Use 100-200 ml of the spice mixture per one (750 ml) bottle of white wine (or equal amount of fruit or berry juice): mix and heat gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.55 Kcal (341 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.32mg 0%
Potassium 71.46mg 2%
Total Carbs 20.93g 7%
Sugars 19.43g 78%
Dietary Fiber 0.79g 3%
Protein 0.39g 1%
Vitamin C 20.8mg 35%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 77.29 Kcal (324 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.26mg 0%
Potassium 67.72mg 2%
Total Carbs 19.84g 7%
Sugars 18.41g 78%
Dietary Fiber 0.74g 3%
Protein 0.37g 1%
Vitamin C 19.7mg 35%
Calcium 19.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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