Directions:
- Place raisins in bowl and cover with boiling water and let stand 5 minutes.
- Drain, reserving 1 cup liquid.
- Mix dry ingredients and add to wet and then add reserved raisin liquid - Stir well to blend completely -
- Pour into a greased jelly roll pan.
- Bake at 375* for 16-20 minutes.
- Cool on wire rack 15 minutes -
- Prepare glaze of 1 1/2 cups powdered sugar.
- 1 tbls butter, melted and 3-4 tbls milk.mix till of spreading consistency and spread on slightly cooled cake.
- Let stand on wire rack till set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.58 Kcal (559 kJ) | ||
| Calories from fat | 50.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 23.89mg | 8% | |
| Sodium | 91.82mg | 4% | |
| Potassium | 75.8mg | 2% | |
| Total Carbs | 19.74g | 7% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 319.87 Kcal (1339 kJ) | ||
| Calories from fat | 120.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 9% | |
|---|---|---|---|
| Cholesterol | 57.21mg | 8% | |
| Sodium | 219.89mg | 4% | |
| Potassium | 181.51mg | 2% | |
| Total Carbs | 47.28g | 7% | |
| Sugars | 11.74g | 20% | |
| Dietary Fiber | 2.21g | 4% | |
| Protein | 4.43g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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