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Prep Time: 20 Minutes Cook Time: 16 Minutes |
Ready In: 36 Minutes Servings: 36 |
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this make a jelly roll pan full..nice to prepare and take to a cookout... Ingredients:
1 1/2 cups raisins |
1 1/4 cups boiling water |
1 cup butter, softened |
1 1/2 cups sugar |
2 large eggs |
3 1/2 cups all-purpose flour |
2 teaspoons cinnamon |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
Directions:
1. Place raisins in bowl and cover with boiling water and let stand 5 minutes.
2. drain, reserving 1 cup liquid.
3. mix dry ingredients and add to wet and then add reserved raisin liquid - Stir well to blend completely -
4. pour into a greased jelly roll pan.
5. bake at 375* for 16-20 minutes.
6. cool on wire rack 15 minutes -
7. prepare glaze of 1 1/2 cups powdered sugar.
8. 1 tbls butter, melted and 3-4 tbls milk.mix till of spreading consistency and spread on slightly cooled cake.
9. let stand on wire rack till set.
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