Glazed Fruit Bowl Recipe

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Glazed Fruit Bowl
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Ingredients:

Directions:

  1. Drain pineapple, reserving 1 cup juice'; set pineapple aside. In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens. Remove from the heat; cool. In a large bowl, combine the pineapple, melons, berries, grapes and bananas. Drizzle with pudding mixture. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.42 Kcal (266 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.24mg 1%
Potassium 243.9mg 5%
Total Carbs 15.5g 5%
Sugars 12.69g 51%
Dietary Fiber 1.26g 5%
Protein 1.15g 2%
Vitamin C 35.1mg 59%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 54.21 Kcal (227 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.86mg 1%
Potassium 208.47mg 5%
Total Carbs 13.25g 5%
Sugars 10.85g 51%
Dietary Fiber 1.07g 5%
Protein 0.98g 2%
Vitamin C 30mg 59%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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