Directions:
- Cream butter in a large mixing bowl; gradually add 1 cup sugar, beating until light and fluffy. Add egg yolk and vanilla; beat well.
- Combine flour, salt, and 1/2 teaspoon cinnamon in a small mixing bowl, stirring well. Gradually add to creamed mixture, stirring well after each addition. Press dough evenly into an ungreased 15- x 10- x 1-inch jellyroll pan; set aside.
- Combine egg white (at room temperature), remaining sugar and cinnamon, and cold water in a small mixing bowl; beat lightly with a fork. Brush evenly over dough in pan; sprinkle with pecans. Bake at 300° for 45 minutes. Cool slightly in pan. Cut into 3- x 2-inch bars; remove to wire racks to cool completely. Store cookies in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3956.98 Kcal (16567 kJ) | ||
| Calories from fat | 2502.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 278.03g | 428% | |
|---|---|---|---|
| Cholesterol | 651.73mg | 217% | |
| Sodium | 1259.59mg | 52% | |
| Potassium | 867.05mg | 18% | |
| Total Carbs | 345.09g | 115% | |
| Sugars | 161.33g | 645% | |
| Dietary Fiber | 18.59g | 74% | |
| Protein | 41.8g | 84% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 6.8mg | 38% | |
| Calcium | 227.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 501.45 Kcal (2099 kJ) | ||
| Calories from fat | 317.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 428% | |
|---|---|---|---|
| Cholesterol | 82.59mg | 217% | |
| Sodium | 159.62mg | 52% | |
| Potassium | 109.88mg | 18% | |
| Total Carbs | 43.73g | 115% | |
| Sugars | 20.44g | 645% | |
| Dietary Fiber | 2.36g | 74% | |
| Protein | 5.3g | 84% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.9mg | 38% | |
| Calcium | 28.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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