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Glazed Apricot Scones Recipe

Glazed Apricot Scones Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tbsp granulated sugar
2 1/2 tsp baking powder
1/4 tsp salt
3 1/2 tbsp chilled butter, cut into small pieces
1/3 cup dried apricots, minced
1/2 cup 1% low-fat milk
1 large egg, lightly beaten
2 tbsp honey
cooking spray
1/2 cup powdered sugar
2 tsp 1% low-fat milk
1 tbsp sliced almonds, toasted

Directions:

Preheat oven to 375°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in apricots.
Combine 1/2 cup milk, egg, and honey in a small bowl. Add to flour mixture, stirring just until moist.
Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut dough into 10 wedges, cutting into, but not through, dough.
Bake at 375° for 20 minutes or until lightly browned. Remove to a wire rack; cool 10 minutes. Combine powdered sugar and 2 teaspoons milk, stirring until smooth. Drizzle over warm scones and sprinkle with almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.77 Kcal (1381 kJ)
Calories from fat	113.47 Kcal
		% Daily Value*
Total Fat	12.61g	19%
Cholesterol	29.95mg	10%
Sodium	247.77mg	10%
Potassium	608.36mg	13%
Total Carbs	49.73g	17%
Sugars	22.05g	88%
Dietary Fiber	1.17g	5%
Protein	5.48g	11%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	94.5mg	9%

Amount Per 100 g
Calories	355.72 Kcal (1489 kJ)
Calories from fat	122.4 Kcal
		% Daily Value*
Total Fat	13.6g	19%
Cholesterol	32.3mg	10%
Sodium	267.28mg	10%
Potassium	656.24mg	13%
Total Carbs	53.64g	17%
Sugars	23.78g	88%
Dietary Fiber	1.26g	5%
Protein	5.91g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.7mg	3%
Calcium	101.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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