Directions:
- In a small bowl, combine whipped topping with a dash of cinnamon. If you like, add more cinnamon, to taste. Stir and spoon mixture over one rice cake.
- Gently place the other rice cake on top, making a sandwich. Freeze for at least 1 hour, then enjoy!
- PER SERVING (entire recipe): 130 calories, 0.5g fat, 70mg sodium, 28g carbs, 0g fiber, 8g sugars, 2g protein
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7115.42 Kcal (29791 kJ) | ||
| Calories from fat | 3528.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 392g | 603% | |
|---|---|---|---|
| Sodium | 119.43mg | 5% | |
| Potassium | 900.88mg | 19% | |
| Total Carbs | 797.4g | 266% | |
| Sugars | 123.21g | 493% | |
| Dietary Fiber | 36.13g | 145% | |
| Protein | 144.01g | 288% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 24mg | 800% | |
| Iron | 25.2mg | 140% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 5917.19 Kcal (24774 kJ) | ||
| Calories from fat | 2933.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 325.99g | 603% | |
|---|---|---|---|
| Sodium | 99.31mg | 5% | |
| Potassium | 749.17mg | 19% | |
| Total Carbs | 663.12g | 266% | |
| Sugars | 102.46g | 493% | |
| Dietary Fiber | 30.05g | 145% | |
| Protein | 119.76g | 288% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 20mg | 800% | |
| Iron | 21mg | 140% | |
| Calcium | 38.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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