Ginormous Creamy Frozen Caramel Crunchcake |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1/4 cup fat-free whipped topping, thawed from frozen |
dash cinnamon |
2 full-sized caramel-flavored rice cakes |
Directions:
1. In a small bowl, combine whipped topping with a dash of cinnamon. If you like, add more cinnamon, to taste. Stir and spoon mixture over one rice cake.
2. Gently place the other rice cake on top, making a sandwich. Freeze for at least 1 hour, then enjoy!
3. PER SERVING (entire recipe): 130 calories, 0.5g fat, 70mg sodium, 28g carbs, 0g fiber, 8g sugars, 2g protein
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