Gingersnap Crust Recipe

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Gingersnap Crust
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Ingredients
3
Count
Nutrition
1880
Calories
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Ingredients:

Directions:

  1. Stir together all ingredients. Press into bottom and up sides of a 9-inch pieplate.
  2. Bake at 350° for 8 minutes. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1880.11 Kcal (7872 kJ)
Calories from fat 1174.57 Kcal
% Daily Value*
Total Fat 130.51g 201%
Cholesterol 91.59mg 31%
Sodium 701.6mg 29%
Potassium 1429.26mg 30%
Total Carbs 175.1g 58%
Sugars 25.2g 101%
Dietary Fiber 2.52g 10%
Protein 16.86g 34%
Vitamin C 3.5mg 6%
Vitamin A 0.4mg 14%
Iron 12.9mg 72%
Calcium 155.2mg 16%
Amount Per 100 g
Calories 543.3 Kcal (2275 kJ)
Calories from fat 339.42 Kcal
% Daily Value*
Total Fat 37.71g 201%
Cholesterol 26.47mg 31%
Sodium 202.75mg 29%
Potassium 413.02mg 30%
Total Carbs 50.6g 58%
Sugars 7.28g 101%
Dietary Fiber 0.73g 10%
Protein 4.87g 34%
Vitamin C 1mg 6%
Vitamin A 0.1mg 14%
Iron 3.7mg 72%
Calcium 44.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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