Gingersnap Crust

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Margarita-Key Lime Pie with Gingersnap Crust

Ingredients:

3/4 cup flaked coconut, toasted

18 gingersnap cookies, crumbled

3 tablespoons unsalted butter, melted

Directions:

1. Stir together all ingredients. Press into bottom and up sides of a 9-inch pieplate.
2. Bake at 350° for 8 minutes. Cool on a wire rack.