Gingered Sweet-Potato Fritters Recipe

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Ingredients:

Serving

a 1/2-lb sweet potato
1 1/2 tsp minced peeled fresh gingerroot
2 tsp fresh lemon juice
1/4 tsp dried hot red pepper flakes
1/4 tsp salt
1 large egg
5 tbsp all-purpose flour
vegetable oil for deep-frying

Directions:

Peel and grate coarse the sweet potato. In a food processor chop fine the grated sweet potato with the gingerroot, the lemon juice, the red pepper flakes, and the salt, add the egg and the flour, and blend the mixture well. In a large saucepan heat 1 1/2 inches of the oil over moderately high heat to 360°F. on a deep-fat thermometer, drop tablespoons of the sweet-potato mixture into the oil in batches, and fry the fritters, turning them, for 2 minutes, or until they are golden. Transfer the fritters to paper towels to drain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.02 Kcal (50 kJ)
Calories from fat	2.7 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Cholesterol	10.33mg	3%
Sodium	36.29mg	2%
Potassium	6.84mg	0%
Total Carbs	1.72g	1%
Sugars	0.02g	0%
Dietary Fiber	0.07g	0%
Protein	0.58g	1%
Vitamin C	0.3mg	0%
Iron	0.1mg	0%
Calcium	1.9mg	0%

Amount Per 100 g
Calories	213.02 Kcal (892 kJ)
Calories from fat	47.79 Kcal
		% Daily Value*
Total Fat	5.31g	0%
Cholesterol	183.2mg	3%
Sodium	643.44mg	2%
Potassium	121.2mg	0%
Total Carbs	30.5g	1%
Sugars	0.33g	0%
Dietary Fiber	1.17g	0%
Protein	10.26g	1%
Vitamin C	4.9mg	0%
Iron	1.4mg	0%
Calcium	34.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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