Directions:
- In a large bowl, cream the butter, shortening and 1 cup sugar until light and fluffy. Beat in egg, molasses and orange peel. Combine the dry ingredients; gradually add to creamed mixture and mix well.
- Roll into 1-1/4-in. balls, then in remaining sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm and surface cracks. Remove to wire racks to cool. Yield: 5-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.11 Kcal (721 kJ) | ||
| Calories from fat | 40.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Cholesterol | 12.35mg | 4% | |
| Sodium | 114.83mg | 5% | |
| Potassium | 40.5mg | 1% | |
| Total Carbs | 29.77g | 10% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.15g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 302.41 Kcal (1266 kJ) | ||
| Calories from fat | 70.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 7% | |
|---|---|---|---|
| Cholesterol | 21.71mg | 4% | |
| Sodium | 201.76mg | 5% | |
| Potassium | 71.16mg | 1% | |
| Total Carbs | 52.31g | 10% | |
| Sugars | 11.19g | 25% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.77g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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