Directions:
- Melt the butter, add golden syrup and 2 drops of vanilla.
- Stir in the brown sugar, cinnamon, ginger, nutmeg and egg.
- Add the flour, seived, bit by bit. When it starts to become a very stiff mixture you may find it easier to use your hands. Keep adding flour until the dough is ready to be handled.
- Sprinkle flour over your work space and roll out the dough to about 1/2 inch thickness.
- Cut out your train shape. (Tip: draw onnto card and use as template) you do't need to add wheels so a smaller rectangle on top of another rectacle is sufficient.
- Cut out your carriages.
- Bake these on a greased tray with space in between as they will expand. Bake for approx 10 minutes. Until edges are golden. Remove and cool on wire rack.
- Make thick icing and spread along your plate/tray/serving platter. This will hold the train in place.
- Place the train into the icing and add the wine gums for wheels.
- Prepare 3 smaller amounts of icing in seperate bowls, with a lighter consistancy and add colorings.This is for decorating the tops of your carriages with cargo, or adding icing letters.
- Decorate the train, platter, icing etc however you like with spinkles, silver balls etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5590.17 Kcal (23405 kJ) | ||
| Calories from fat | 988.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.83g | 169% | |
|---|---|---|---|
| Cholesterol | 378.68mg | 126% | |
| Sodium | 3170.01mg | 132% | |
| Potassium | 1311.31mg | 28% | |
| Total Carbs | 1081.59g | 361% | |
| Sugars | 367.28g | 1469% | |
| Dietary Fiber | 19.06g | 76% | |
| Protein | 54.17g | 108% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1mg | 33% | |
| Iron | 24.6mg | 137% | |
| Calcium | 618.7mg | 62% | |
| Amount Per 100 g | |||
| Calories | 397.23 Kcal (1663 kJ) | ||
| Calories from fat | 70.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 169% | |
|---|---|---|---|
| Cholesterol | 26.91mg | 126% | |
| Sodium | 225.25mg | 132% | |
| Potassium | 93.18mg | 28% | |
| Total Carbs | 76.86g | 361% | |
| Sugars | 26.1g | 1469% | |
| Dietary Fiber | 1.35g | 76% | |
| Protein | 3.85g | 108% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 1.7mg | 137% | |
| Calcium | 44mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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