Gingerbread People Recipe

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Ingredients:

Serving

3/4 cup butter, softened
3/4 cup brown sugar , firmly packed
1 (4 oz) package instant butterscotch pudding mix
1 egg
2 1/4 cups flour
1 tsp baking soda
1 tbsp ground ginger
1 1/2 tsp ground cinnamon

Directions:

Beat butter, sugar, dry pudding mix, and egg in large bowl with electric mixer on medium speed until well blended.
Combine remaining ingredients and gradually add to pudding mixture, beating well after each addition.
Cover and refrigerate 1 hour or until dough is firm.
Preheat oven to 350 degrees F.
Roll out dough on lightly floured surface to 1/4-inch thickness.
Cut into gingerbread shapes with 4-inch cookie cutter.
Place on greased baking sheets.
Use a straw to make a hole near the top of each cookie for hanging.
Bake 10 to 12 minutes or until edges are lightly browned.
Remove from baking sheets and cool on wire racks.
Decorate as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1032.04 Kcal (4321 kJ)
Calories from fat	479.31 Kcal
		% Daily Value*
Total Fat	53.26g	82%
Cholesterol	132.43mg	44%
Sodium	2292.49mg	96%
Potassium	255.72mg	5%
Total Carbs	129.34g	43%
Sugars	41.05g	164%
Dietary Fiber	10.64g	43%
Protein	12.64g	25%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	14%
Iron	6mg	34%
Calcium	321mg	32%

Amount Per 100 g
Calories	432.52 Kcal (1811 kJ)
Calories from fat	200.87 Kcal
		% Daily Value*
Total Fat	22.32g	82%
Cholesterol	55.5mg	44%
Sodium	960.76mg	96%
Potassium	107.17mg	5%
Total Carbs	54.2g	43%
Sugars	17.21g	164%
Dietary Fiber	4.46g	43%
Protein	5.3g	25%
Vitamin A	0.2mg	14%
Iron	2.5mg	34%
Calcium	134.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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