Directions:
- Combine cake mix, flour, eggs oil and molasses and ginger in a large bowl. Stir until thoroughly blended (mixture will be soft).
- Refrigerate 2 hours.
- Preheat oven to 375°.
- Roll dough to 1/4-inch thickness on lightly floured surface.
- Cut with gingerbread man cookie cutter. Place cutout cookies 3 inches apart on ungreased baking sheets.
- Decorate as desired using raisins or candies.
- Bake at 375° for 8-10 minutes or until edges start to brown.
- Remove immediately to cooling racks.
- Cool completely.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.72 Kcal (907 kJ) | ||
| Calories from fat | 89.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 43.2mg | 14% | |
| Sodium | 169.53mg | 7% | |
| Potassium | 231.16mg | 5% | |
| Total Carbs | 30.17g | 10% | |
| Sugars | 20.38g | 82% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.86g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 349.93 Kcal (1465 kJ) | ||
| Calories from fat | 144.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 15% | |
|---|---|---|---|
| Cholesterol | 69.76mg | 14% | |
| Sodium | 273.74mg | 7% | |
| Potassium | 373.25mg | 5% | |
| Total Carbs | 48.71g | 10% | |
| Sugars | 32.9g | 82% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 4.62g | 6% | |
| Iron | 0.9mg | 3% | |
| Calcium | 81.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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