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Gingerbread Cutouts (Food Network Kitchens) Recipe

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Gingerbread Cutouts (Food Network Kitchens)
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Ingredients
11
Count
Nutrition
142
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Whisk the flour, ginger, cinnamon, baking soda, allspice, salt and pepper in a medium bowl. Beat the butter, molasses and superfine sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to low; add the flour mixture in 2 batches and beat until just incorporated. Divide the dough in half, wrap in plastic wrap and refrigerate until firm, at least 30 minutes or overnight.
  2. Position racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Working with 1 piece of dough at a time, roll out the dough on a lightly floured surface until about 1/8 inch thick. Cut out shapes using 3-inch cookie cutters and arrange on 2 ungreased baking sheets. Gather the scraps and refrigerate until firm; reroll once to cut out more cookies. Refrigerate the cutouts until firm, about 10 minutes.
  3. Bake the cookies, switching the position of the pans halfway through, until the edges are just browned and set, 12 to 15 minutes. Let cool 2 minutes on the baking sheets, then transfer to racks to cool completely.
  4. Meanwhile, make the icing: Whisk the confectioners' sugar with 1 tablespoon boiling water in a small bowl; add 1 teaspoon water if the icing is too thick. Transfer to a resealable plastic bag; snip off a small corner and pipe the icing onto the cookies. Let set, about 30 minutes.
  5. Photograph by Johnny Miller
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.58 Kcal (593 kJ)
Calories from fat 55.89 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 16.2mg 5%
Sodium 42.87mg 2%
Potassium 68.36mg 1%
Total Carbs 20.78g 7%
Sugars 12.62g 50%
Dietary Fiber 0.36g 1%
Protein 1.12g 2%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 435.95 Kcal (1825 kJ)
Calories from fat 172.08 Kcal
% Daily Value*
Total Fat 19.12g 10%
Cholesterol 49.87mg 5%
Sodium 132.01mg 2%
Potassium 210.5mg 1%
Total Carbs 64g 7%
Sugars 38.87g 50%
Dietary Fiber 1.1g 1%
Protein 3.46g 2%
Vitamin A 0.2mg 3%
Iron 0.9mg 2%
Calcium 36.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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