Gingerbread Cupcakes Recipe

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Ingredients

Count

Nutrition

229

Calories

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Ingredients:

Serving

1/4 lb unsalted butter at room temperature
1/4 cup dark brown sugar
1/4 cup granulated sugar
1 large egg
2/3 cup ligh molases
2 tsp lemon zest
2 1/2 cup all-purpose flour
1 1/2 tsp baking soda
1 tsp ground cinnamon
1 1/4 tsp ground ginger
1/2 tsp ground cloves
1 cup sour cream

Directions:

Preheat oven to 375 degrees F. Insert liners into a medium cupckae pan. In a large bowl cream the butter and sugars together with an electric mixer on medium speed until fluffy, 3-5 minutes. Add the egg, molasses, and lemon zest to creamed mixture. Beat well.
In aseparate bowl combine the flour, baking soda, cinnamon, ginger, and cloves.
Add portions of the dry ingredients to the creamed mixture alternating with portions of the sour cream, until they are completely integrated, about 30 seconds.
Fill the cupcake liners 1/2 to 3/4 full. Bake for 15-20 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.19 Kcal (960 kJ)
Calories from fat	93.98 Kcal
		% Daily Value*
Total Fat	10.44g	16%
Cholesterol	42.52mg	14%
Sodium	179.78mg	7%
Potassium	84.49mg	2%
Total Carbs	30.05g	10%
Sugars	8.62g	34%
Dietary Fiber	0.9g	4%
Protein	4.02g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	330.28 Kcal (1383 kJ)
Calories from fat	135.43 Kcal
		% Daily Value*
Total Fat	15.05g	16%
Cholesterol	61.27mg	14%
Sodium	259.07mg	7%
Potassium	121.76mg	2%
Total Carbs	43.3g	10%
Sugars	12.42g	34%
Dietary Fiber	1.3g	4%
Protein	5.79g	8%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	0.6mg	2%
Calcium	59.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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