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GINGERBREAD CAKE or CUPCAKES Recipe

GINGERBREAD CAKE or CUPCAKES Recipe

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Ingredients

Count

Nutrition

744

Calories

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Ingredients:

Serving

1/2 cup sugar
1/2 cup butter
1 egg
1 cup molasses
2 1/2 cup flour
1 1/2 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
1/2 tsp salt

Directions:

In a large bowl, cream together the 1/2 c sugar and 1/2 c butter. Beat in 1 egg and molasses.
In another bowl, mix the dry ingredients. Blend in the creamed mixture and stir in 1 C HOT water. Mix well and pour into a greased and floured 9 square pan, prepared cupcake pans or double reciepe for a 9x13 pan. Bake 350 until a toothpick comes out clean. Cool. Dust with powdered sugar or flost with your favorite cream cheese frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	743.57 Kcal (3113 kJ)
Calories from fat	259.91 Kcal
		% Daily Value*
Total Fat	28.88g	44%
Cholesterol	67.95mg	23%
Sodium	1932.02mg	81%
Potassium	962.67mg	20%
Total Carbs	114.72g	38%
Sugars	51.94g	208%
Dietary Fiber	7.14g	29%
Protein	9.05g	18%
Vitamin A	0.2mg	6%
Iron	6.9mg	39%
Calcium	312.8mg	31%

Amount Per 100 g
Calories	384.44 Kcal (1610 kJ)
Calories from fat	134.38 Kcal
		% Daily Value*
Total Fat	14.93g	44%
Cholesterol	35.13mg	23%
Sodium	998.89mg	81%
Potassium	497.72mg	20%
Total Carbs	59.31g	38%
Sugars	26.85g	208%
Dietary Fiber	3.69g	29%
Protein	4.68g	18%
Vitamin A	0.1mg	6%
Iron	3.6mg	39%
Calcium	161.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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