GINGERBREAD CAKE or CUPCAKES |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 cup(s) sugar |
1/2 cup(s) butter |
1 egg |
1 cup(s) molasses |
2 1/2 cup(s) flour |
1 1/2 teaspoon(s) baking soda |
1 teaspoon(s) cinnamon |
1 teaspoon(s) ginger |
1/2 teaspoon(s) cloves |
1/2 teaspoon(s) salt |
Directions:
1. In a large bowl, cream together the 1/2 c sugar and 1/2 c butter. Beat in 1 egg and molasses.
2. In another bowl, mix the dry ingredients. Blend in the creamed mixture and stir in 1 C HOT water. Mix well and pour into a greased and floured 9 square pan, prepared cupcake pans or double reciepe for a 9x13 pan. Bake 350 until a toothpick comes out clean. Cool. Dust with powdered sugar or flost with your favorite cream cheese frosting.
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