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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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If you love the taste of gingerbread and the taste of cream cheese; these are the bars for you. Ingredients:
1 (14 1/2 ounce) package gingerbread cake mix |
1/2 cup butter or 1/2 cup margarine, melted |
1 large egg |
1 (8 ounce) package soft cream cheese |
2 large eggs |
4 1/2 cups sifted confectioners' sugar |
Directions:
1. Preheat overn to 350°.
2. In a medium bowl, combine cake mix, butter and 1 egg.
3. Spread evenly into 2 greased 8 square pans.
4. Combine cream cheese, 2 eggs and sugar in medium bowl.
5. Spread evenly over cake in both pans. Bake 3-35 minutes till light brown.
6. Cool completely in pans. cut into 1 x 2 bars. Store in airtight container.
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