Gingerbread Apple Flan with Apple Custard Recipe

Posted by
Rate It!
Gingerbread Apple Flan with Apple Custard
Add your photo!
Ingredients
17
Count
Nutrition
281
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 2/3 cup firmly packed brown sugar
  • 1/3 cup granulated sugar , plus
  • 1/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/8 tsp allspice
  • 1/8 tsp clove
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 4 large eggs
  • 2 tbsp molasses
  • 2 tart apples, peeled and cut into 1/4 inch slices

Directions:

  1. Preheat oven 350 degrees F.
  2. Combine flour, brown sugar, 1/3 cup of the granulated sugar, baking powder, baking soda, 1 3/4 tsps of the ginger, remaining spices and salt and pepper in a bowl.
  3. Add 2 of the eggs, molasses and 6 tblsps of the butter and blend until just combined.
  4. Scrape dough into buttered 9 or 10 inch springform pan and, with lightly-floured hands, pat it evenly onto the bottom and 2 inches up sides of pan.
  5. Arrange the apple slices, cored side down, in concentric circles over the gingerbread.
  6. Sprinkle them with remaining 1/4 tsp ginger and bake for 30 minutes, or until apples are browned lightly.
  7. Whisk together remaining 2 eggs, 1/4 cup sugar, 4 tblsps butter, rind and lemon juice and pour evenly over apples, being careful not to let any drip onto sides of pan.
  8. Bake another 20-25 minutes, or until custard is just set.
  9. Serve at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.36 Kcal (1178 kJ)
Calories from fat 103.2 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 87.44mg 29%
Sodium 82.51mg 3%
Potassium 207.9mg 4%
Total Carbs 41.27g 14%
Sugars 24.38g 98%
Dietary Fiber 0.72g 3%
Protein 4.38g 9%
Vitamin C 2mg 3%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 345.82 Kcal (1448 kJ)
Calories from fat 126.85 Kcal
% Daily Value*
Total Fat 14.09g 18%
Cholesterol 107.47mg 29%
Sodium 101.41mg 3%
Potassium 255.53mg 4%
Total Carbs 50.72g 14%
Sugars 29.96g 98%
Dietary Fiber 0.88g 3%
Protein 5.39g 9%
Vitamin C 2.5mg 3%
Vitamin A 0.1mg 4%
Iron 1.1mg 5%
Calcium 86.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top