Gingerbread Recipe

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Gingerbread
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Ingredients
16
Count
Nutrition
3677
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup firmly packed dark brown sugar
  • 1 large egg
  • 2/3 cup molasses
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/8 tsp baking powder
  • 1 cup buttermilk
  • whipped cream (optional)

Directions:

  1. Preheat oven to 350°. Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add egg, beating until blended. Add molasses, beating until smooth.
  2. Whisk together flour and next 8 ingredients in a large bowl. Add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Pour into 9 lightly greased (6-oz.) ramekins.
  3. Bake at 350° for 24 to 28 minutes or until a wooden pick inserted in center comes out clean. Let cool on a wire rack 15 minutes. Serve warm with whipped cream, or drizzle with Rum Glaze.
  4. Note: Gingerbread may be baked in a greased and floured 9-inch square pan. Increase bake time to 50 to 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3677.33 Kcal (15396 kJ)
Calories from fat 987.87 Kcal
% Daily Value*
Total Fat 109.76g 169%
Cholesterol 462.53mg 154%
Sodium 2892.05mg 121%
Potassium 4345.1mg 92%
Total Carbs 634.09g 211%
Sugars 388.74g 1555%
Dietary Fiber 12.62g 50%
Protein 47.06g 94%
Vitamin C 0.9mg 1%
Vitamin A 1.1mg 38%
Iron 17.1mg 95%
Calcium 1044.4mg 104%
Amount Per 100 g
Calories 309.2 Kcal (1295 kJ)
Calories from fat 83.06 Kcal
% Daily Value*
Total Fat 9.23g 169%
Cholesterol 38.89mg 154%
Sodium 243.17mg 121%
Potassium 365.35mg 92%
Total Carbs 53.32g 211%
Sugars 32.69g 1555%
Dietary Fiber 1.06g 50%
Protein 3.96g 94%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 38%
Iron 1.4mg 95%
Calcium 87.8mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.9
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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