Gingerbread Recipe

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Ingredients

Count

Nutrition

182

Calories

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Ingredients:

Serving

1/3 cup granulated sugar
1/4 cup stick margarine or butter, softened
1/3 cup molasses
1 large egg
1 1/2 cups all-purpose flour
1 tsp ground ginger
1/2 tsp baking soda
1/4 tsp ground nutmeg
1/8 tsp salt
1/8 tsp ground cloves
2/3 cup 1% low-fat milk
cooking spray
2 tsp powdered sugar

Directions:

Preheat oven to 350°.
Beat granulated sugar and margarine at medium speed of a mixer until well-blended (about 5 minutes). Add molasses and egg; beat well.
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 5 ingredients (flour through cloves). Add flour mixture to sugar mixture alternately with milk, beginning and ending with flour mixture.
Pour batter into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sift powdered sugar over top of cake, and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.12 Kcal (763 kJ)
Calories from fat	33.11 Kcal
		% Daily Value*
Total Fat	3.68g	6%
Cholesterol	21.57mg	7%
Sodium	128.58mg	5%
Potassium	248.51mg	5%
Total Carbs	33.98g	11%
Sugars	17.83g	71%
Dietary Fiber	0.64g	3%
Protein	3.39g	7%
Iron	0.9mg	5%
Calcium	54.9mg	5%

Amount Per 100 g
Calories	264.98 Kcal (1109 kJ)
Calories from fat	48.17 Kcal
		% Daily Value*
Total Fat	5.35g	6%
Cholesterol	31.39mg	7%
Sodium	187.08mg	5%
Potassium	361.58mg	5%
Total Carbs	49.43g	11%
Sugars	25.95g	71%
Dietary Fiber	0.93g	3%
Protein	4.94g	7%
Iron	1.4mg	5%
Calcium	79.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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