Directions:
- Heat broiler-line pan with foil-coat with non-stick spray.
- In mini chopper, combine mushrooms, scallions and ginger. Pulse until finely chopped.
- Put ginger mixture into a bowl add ground pork, stir-fry sauce and bread crumbs. Stir to blend completely.
- Shape mixture into 12 patties- Place patties on the prepared pan - broil 4 inches from the heat for 6 minutes. Turn patties once during cooking- patties are done when temp reaches 160 degrees inside burgers.
- Stir mayonnaise and 1 teaspoon of teriyaki sauce and sugar in a bowl.
- Place slider on roll and smear with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.16 Kcal (1692 kJ) | ||
| Calories from fat | 355.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.55g | 61% | |
|---|---|---|---|
| Cholesterol | 44.2mg | 15% | |
| Sodium | 159.65mg | 7% | |
| Potassium | 249.81mg | 5% | |
| Total Carbs | 5.47g | 2% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 400.96 Kcal (1679 kJ) | ||
| Calories from fat | 353.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.24g | 61% | |
|---|---|---|---|
| Cholesterol | 43.85mg | 15% | |
| Sodium | 158.39mg | 7% | |
| Potassium | 247.83mg | 5% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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