Directions:
- Toast pecans in single layer on rimmed cookie sheet at 325 for 10-15 minutes. Shake once during baking.
- Combine sugar, salt, ginger in small bowl and set aside. Mix sweetener, 2 T water and oil in saute pan; bring to boil over high heat.
- Reduce to medium, add pecans and cook for a few minutes until liquid has evaporated.
- Immediately throw into sugar mix and toss well—these are fabulous warm or at room temperature.
- They taste even better on day 2 when the flavors have had a chance to settle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1472.31 Kcal (6164 kJ) | ||
| Calories from fat | 1326.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.41g | 227% | |
|---|---|---|---|
| Sodium | 708.88mg | 30% | |
| Potassium | 837.57mg | 18% | |
| Total Carbs | 43g | 14% | |
| Sugars | 23.03g | 92% | |
| Dietary Fiber | 17.75g | 71% | |
| Protein | 19.72g | 39% | |
| Vitamin C | 2mg | 3% | |
| Iron | 5.9mg | 33% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 693.59 Kcal (2904 kJ) | ||
| Calories from fat | 624.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.44g | 227% | |
|---|---|---|---|
| Sodium | 333.95mg | 30% | |
| Potassium | 394.57mg | 18% | |
| Total Carbs | 20.26g | 14% | |
| Sugars | 10.85g | 92% | |
| Dietary Fiber | 8.36g | 71% | |
| Protein | 9.29g | 39% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 2.8mg | 33% | |
| Calcium | 66.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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