Ginger Spiced Hot Cocoa (Ellie Krieger) Recipe

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Ginger Spiced Hot Cocoa (Ellie Krieger)
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Ingredients:

Directions:

  1. In a small saucepan heat the milk and ginger over a medium-low heat until scalding, about 4 minutes. While the milk is warming, put cocoa powder and sugar into a mug. Add the water to the mug and stir until the mixture has the consistency of a paste. Remove the ginger from the warmed milk. Add the chocolate mixture to the milk and whisk until slightly frothy. Pour the hot chocolate into the mug and top with chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.43 Kcal (534 kJ)
Calories from fat 11.55 Kcal
% Daily Value*
Total Fat 1.28g 2%
Cholesterol 9.07mg 3%
Sodium 125.86mg 5%
Potassium 449.57mg 10%
Total Carbs 19.85g 7%
Sugars 17.5g 70%
Dietary Fiber 1.46g 6%
Protein 7.68g 15%
Vitamin C 2.3mg 4%
Iron 0.5mg 3%
Calcium 293.8mg 29%
Amount Per 100 g
Calories 51.08 Kcal (214 kJ)
Calories from fat 4.63 Kcal
% Daily Value*
Total Fat 0.51g 2%
Cholesterol 3.64mg 3%
Sodium 50.45mg 5%
Potassium 180.19mg 10%
Total Carbs 7.96g 7%
Sugars 7.02g 70%
Dietary Fiber 0.58g 6%
Protein 3.08g 15%
Vitamin C 0.9mg 4%
Iron 0.2mg 3%
Calcium 117.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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