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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Transform your favorite libation into a martini. A splash of ginger ale adds a welcome bite of fizz. Ingredients:
2 tablespoons minced peeled fresh ginger |
2 cups sake (rice wine) |
ice |
1 1/2 cups ginger ale, chilled |
8 strips lemon twists |
8 (1/4-ounce) strips crystallized ginger |
Directions:
1. Add ginger to the bottled sake and refrigerate overnight.
2. Fill a martini shaker halfway with ice. Add 1 cup ginger-infused sake and shake until well chilled.
3. Strain sake into 4 martini glasses; stir in 3 tablespoons ginger ale per glass. Repeat to make 8 drinks.
4. Garnish each glass with a lemon twist and a strip of crystallized ginger on each rim.
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