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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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One of my favourite types of rice balls especially when grilled and crispy. We buy our sushi ginger in thin slices in packets and jars, about 1/4 cup is what I use. Cooking time does not include time for rice. Ingredients:
2 cups cooked sushi rice (i recommend minado's perfect sushi rice) |
1/4 cup soy ginger glaze (see recipe 199469) |
1/4 cup pickled ginger |
1 tablespoon sesame seeds |
Directions:
1. Form sushi cakes either using a rice mould or your hands (make sure to wet them first).
2. Make a small hole in the cake and fill with 2 slices sushi ginger.
3. Re-seal hole and let rest for 5 minutes.
4. Heat grill.
5. Glaze rice ball and sprinkle with a few sesame seeds. Grill until golden. Turn, glaze and grill.
6. scoff, yum.
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