Ginger Pear Jello Recipe

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Ginger Pear Jello
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Ingredients:

Directions:

  1. Dissolve the gelatin in the hot water in a large bowl.
  2. Add the lemon juice and ginger ale.
  3. Chill until slightly thickened.
  4. Fold in Pears.
  5. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.48 Kcal (216 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.09mg 1%
Potassium 28.98mg 1%
Total Carbs 13.15g 4%
Sugars 11.94g 48%
Dietary Fiber 0.7g 3%
Protein 0.43g 1%
Vitamin C 1.4mg 2%
Calcium 6mg 1%
Amount Per 100 g
Calories 46.79 Kcal (196 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.08mg 1%
Potassium 26.34mg 1%
Total Carbs 11.96g 4%
Sugars 10.85g 48%
Dietary Fiber 0.64g 3%
Protein 0.39g 1%
Vitamin C 1.3mg 2%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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