Directions:
- For lemon sauce, in a small saucepan, combine the first five ingredients. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Whisk a small amount of hot mixture into egg. Return all to the pan, whisking constantly; cook and stir over low heat until mixture reaches at least 160° and is slightly thickened. Keep warm.
- In a large bowl, whisk the biscuit mix, egg, milk, molasses and spices just until smooth. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancake; cook until second side is set. Serve with cream cheese and lemon sauce. Yield: 12 pancakes (about 1-1/2 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.42 Kcal (2577 kJ) | ||
| Calories from fat | 287.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.93g | 49% | |
|---|---|---|---|
| Cholesterol | 119.16mg | 40% | |
| Sodium | 839.49mg | 35% | |
| Potassium | 473.7mg | 10% | |
| Total Carbs | 72.75g | 24% | |
| Sugars | 43.04g | 172% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1mg | 6% | |
| Calcium | 281.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 258.08 Kcal (1081 kJ) | ||
| Calories from fat | 120.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 49% | |
|---|---|---|---|
| Cholesterol | 49.97mg | 40% | |
| Sodium | 352.04mg | 35% | |
| Potassium | 198.65mg | 10% | |
| Total Carbs | 30.51g | 24% | |
| Sugars | 18.05g | 172% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 4.42g | 21% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 0.4mg | 6% | |
| Calcium | 118mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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