Directions:
- Blend ginger and water together in a blender until smooth.
- Strain orange juice through a fine-mesh strainer into a bowl. Stir ginger-water mixture, brandy, sugar, and vanilla into the orange juice until the sugar dissolves completely.
- Refrigerate until cold, at least 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.99 Kcal (2956 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 11.21mg | 0% | |
| Potassium | 252.62mg | 5% | |
| Total Carbs | 71.85g | 24% | |
| Sugars | 64.87g | 259% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.5 Kcal (580 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 2.2mg | 0% | |
| Potassium | 49.56mg | 5% | |
| Total Carbs | 14.09g | 24% | |
| Sugars | 12.73g | 259% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 0.23g | 2% | |
| Vitamin C | 6.4mg | 54% | |
| Iron | 0.1mg | 2% | |
| Calcium | 5.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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