• Main
  • Recipes
  • Ginger-Lemongrass Portobello Mushroom Caps Recipe

Ginger-Lemongrass Portobello Mushroom Caps Recipe

Posted by
Rate It!
Ginger-Lemongrass Portobello Mushroom Caps
Add your photo!
Ingredients
55
Count
Nutrition
651
Calories
Total time
210
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. To make the Portobello Mushroom Caps: Baste the mushrooms with Asian baste on the gill side of the mushroom. Then, spread 1 tablespoon of ginger-lemongrass puree over the Asian baste.
  2. In a saucepot, boil water. Place asparagus into the water for 1 minute, then put the asparagus into cold water to stop the cooking process. They should still be crisp.
  3. On an oiled griddle on medium high heat place 6 coconut rice cakes, and 6 mushroom caps basted side up. Brown the coconut cakes on both sides. Cook mushrooms on 1 side, then transfer to a sheet pan and brown under the broiler until the ginger-lemongrass is golden brown and bubbly.
  4. In a hot saute pan over high heat saute the leeks, carrots, red onion and celery for 2 minutes. Add the soy sauce and the mirin rice wine and cook for 30 seconds. Then remove from the heat.
  5. On your plate, take the cilantro pesto in the squeeze bottle and make some zig zag designs for garnish. Fan out 6 asparagus on the plate. Then place the rice cake on the top of the asparagus, the vegetables on top of the rice. Then the mushroom on top of the vegetables and finally a dollop of tomato jam to create a layered effect.
  6. Asian Baste:
  7. To make the Asian baste: Place all the ingredients into a blender and puree until smooth.
  8. Cilantro Pesto:
  9. To make the cilantro pesto: Place all the ingredients into a blender and puree until smooth. Then put the pesto into a plastic squeeze bottle and make patterns on your serving plate for a fun garnish.
  10. Sweet and Sour Tomato Jam:
  11. To make the sweet and sour tomato jam: In a saucepan over medium high heat, saute onions for 2 minutes. Add the chile flakes, tomato, ginger, water, sugar, vinegar, and lemon juice. Reduce the heat to a low simmer for about 20 minutes, until the sauce reaches a jam consistency. Chill in refrigerator before serving.
  12. Coconut Rice Cakes:
  13. Preheat the oven to 350 degrees F.
  14. To make the coconut rice cakes: In an oven safe sauce pot over medium high heat combine the rice, coconut milk, water, 1/4 cup coconut flakes, salt and pepper. Bring to a boil, cover, place in the oven, and cook for 20 to 30 minutes.
  15. In an oiled half sheet pan, spread the cooked rice on the bottom about 1-inch thick. You may need to leave some open space in the pan. Sprinkle with remaining coconut flakes and sesame seeds. Cover with parchment paper and take another half sheet pan and press down on the rice to squeeze out any air bubbles.
  16. Chill and then cut into squares.
  17. Ginger-Lemongrass Puree:
  18. To make the ginger-lemongrass puree: Place all the ingredients into a blender and puree until smooth.
  19. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.77 Kcal (2725 kJ)
Calories from fat 198.16 Kcal
% Daily Value*
Total Fat 22.02g 34%
Cholesterol 0.16mg 0%
Sodium 781.11mg 33%
Potassium 526.81mg 11%
Total Carbs 103.52g 35%
Sugars 38.87g 155%
Dietary Fiber 5.19g 21%
Protein 8.95g 18%
Vitamin C 17.6mg 29%
Vitamin A 0.1mg 3%
Iron 6.2mg 34%
Calcium 96.9mg 10%
Amount Per 100 g
Calories 141.18 Kcal (591 kJ)
Calories from fat 42.99 Kcal
% Daily Value*
Total Fat 4.78g 34%
Cholesterol 0.03mg 0%
Sodium 169.46mg 33%
Potassium 114.29mg 11%
Total Carbs 22.46g 35%
Sugars 8.43g 155%
Dietary Fiber 1.12g 21%
Protein 1.94g 18%
Vitamin C 3.8mg 29%
Iron 1.3mg 34%
Calcium 21mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top