Ginger Lemonade Recipe

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Ginger Lemonade
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Ingredients
3
Count
Nutrition
535
Calories
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Ingredients:

  • 1/3 cup sugar
  • 2 (12 oz.) cans of frozen lemonade concentrate

Directions:

  1. Slice 12 oz. peeled fresh ginger into 1/4-inch pieces. Place in a pan with 1/3 cup sugar and 3 cups water; stir until sugar dissolves. Bring to a boil, cover, remove from heat and let syrup steep for 30 minutes; strain. Mix syrup with 2 (12 oz.) cans of frozen lemonade concentrate and amount of water called for on cans. Serves 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.07 Kcal (2240 kJ)
Calories from fat 35.72 Kcal
% Daily Value*
Total Fat 3.97g 6%
Sodium 47.29mg 2%
Potassium 1455.71mg 31%
Total Carbs 128.62g 43%
Sugars 71.69g 287%
Dietary Fiber 6.8g 27%
Protein 6.8g 14%
Vitamin C 24.9mg 42%
Iron 3.4mg 19%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 122.58 Kcal (513 kJ)
Calories from fat 8.18 Kcal
% Daily Value*
Total Fat 0.91g 6%
Sodium 10.83mg 2%
Potassium 333.5mg 31%
Total Carbs 29.47g 43%
Sugars 16.42g 287%
Dietary Fiber 1.56g 27%
Protein 1.56g 14%
Vitamin C 5.7mg 42%
Iron 0.8mg 19%
Calcium 13.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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