Ginger-Honey Syrup Recipe

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Ginger-Honey Syrup
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Ingredients:

  • 1 tbsp finely minced lime zest
  • 1 cup water
  • 1 1/2 cups honey

Directions:

  1. Combine all ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer 2 minutes. Remove from heat; let stand 1 hour. Strain mixture through a fine wire-mesh strainer, discarding solids. Store in refrigerator up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1590.31 Kcal (6658 kJ)
Calories from fat 11.91 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 4.96mg 2%
Sodium 65.2mg 3%
Potassium 364.02mg 8%
Total Carbs 422.73g 141%
Sugars 417.63g 1671%
Dietary Fiber 0.48g 2%
Protein 2.83g 6%
Vitamin C 6.3mg 10%
Iron 0.4mg 2%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 202.77 Kcal (849 kJ)
Calories from fat 1.52 Kcal
% Daily Value*
Total Fat 0.17g 2%
Cholesterol 0.63mg 2%
Sodium 8.31mg 3%
Potassium 46.41mg 8%
Total Carbs 53.9g 141%
Sugars 53.25g 1671%
Dietary Fiber 0.06g 2%
Protein 0.36g 6%
Vitamin C 0.8mg 10%
Iron 0.1mg 2%
Calcium 7.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.8
    Points
  • 46
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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