Ginger Fizzy Belly Button |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Yes, I know Fuzzy Navels' name has nothing to do with an umbilicus, I get it...fuzzy=peach navel=orange...but, it's still cute, and this is similar... a non alcoholic version full of deep, fruity flavors with the fizz of ginger ale. Ingredients:
3oz peach nectar |
3oz no pulp, not from concentrate orange juice(fresh is fine!) |
drizzle of grenadine syrup |
6-8oz cold ginger ale |
crushed ice, if desired(i didn't |
Directions:
1. You can do this two ways, depending on what presentation you want. (I will be adding another pic with the other way, I just forgot to take it :)
2. For both ways: Add peach nectar and orange juice to serving glass.
3. For the fizzy pink appearance, add grenadine syrup, then top it with the ginger ale
4. For the two toned appearance, add the ginger ale, first, then slowly pour in the grenadine.
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