Directions:
- Beat cream cheese and mayonnaise at medium speed of electric mixer until smooth and fluffy. Stir in pecans and ginger, distributing evenly.
- Remove crust from bread. Spread cream cheese mixture evenly over 12 slices of bread. Place remaining bread slices over cream cheese mixture to make sandwiches. Cut each sandwich into 4 triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.32 Kcal (3640 kJ) | ||
| Calories from fat | 425.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.27g | 73% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 5% | |
| Sodium | 1013.58mg | 42% | |
| Potassium | 499.32mg | 11% | |
| Total Carbs | 91.32g | 30% | |
| Sugars | 12.52g | 50% | |
| Dietary Fiber | 10.54g | 42% | |
| Protein | 21.94g | 44% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 8.2mg | 45% | |
| Calcium | 276.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 369.97 Kcal (1549 kJ) | ||
| Calories from fat | 181.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 73% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 5% | |
| Sodium | 431.37mg | 42% | |
| Potassium | 212.51mg | 11% | |
| Total Carbs | 38.86g | 30% | |
| Sugars | 5.33g | 50% | |
| Dietary Fiber | 4.48g | 42% | |
| Protein | 9.34g | 44% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3.5mg | 45% | |
| Calcium | 117.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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