Directions:
- Cream butter and sugar, then add egg and molasses and beat well.
- Add dry ingredients and mix well.
- Roll 1/8 inch thick on slightly floured surface.
- Cut into desired shapes.
- Bake on slightly greased cookie sheet for 10 minutes in a preheated 350 degree oven.
- My notes: I have trouble handling this dough to roll it out—it always seems a little sticky. I roll it into logs, wrap with wax paper and chill in the freezer, then slice and bake.
- For holiday cookies, use shaped cookie cutters and decorate with colored sugar or as desired. Use your imagination.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.1 Kcal (206 kJ) | ||
| Calories from fat | 23.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 6.81mg | 2% | |
| Sodium | 130.5mg | 5% | |
| Potassium | 10.5mg | 0% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.63g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 437.28 Kcal (1831 kJ) | ||
| Calories from fat | 210.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 4% | |
|---|---|---|---|
| Cholesterol | 60.7mg | 2% | |
| Sodium | 1162.26mg | 5% | |
| Potassium | 93.49mg | 0% | |
| Total Carbs | 52.57g | 2% | |
| Sugars | 14.74g | 7% | |
| Dietary Fiber | 4.45g | 2% | |
| Protein | 5.62g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.5mg | 2% | |
| Calcium | 124.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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