Directions:
- The oven must be preheated to 375 degrees F.
- Cream the butter, which MUST BE SOFT and the sugar.
- Stir in the egg, molasses and vinegar; beat well.
- Shift dry ingredients. (the flour, baking soda, salt, ginger, cinnamon and cloves); stir them into the wet ingrdients.
- Chill the dough for 3 hours or overnight.
- After the 3 hours or the next day, on a floured surface, roll the dough to 1/8 of an inch thick. (or as close to that as you can, just make sure that they are the same thickness so that they will bake evenly).
- Cut into shapes and place 1 inch apart on a greased baking sheet.
- At this point you can decorate the cookies with candy, raisins, nuts and colored sugars if you want.
- Bake at 375 degrees F for about 6 minutes.
- Cool slightly; remove cookies from cookie sheet and cool them on a rack or an unfolded brown paper bag.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1356.55 Kcal (5680 kJ) | ||
| Calories from fat | 437.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.65g | 75% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 819.81mg | 34% | |
| Potassium | 1439.25mg | 31% | |
| Total Carbs | 212.84g | 71% | |
| Sugars | 92.63g | 371% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 17.68g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.1mg | 34% | |
| Calcium | 223.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 387.22 Kcal (1621 kJ) | ||
| Calories from fat | 124.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 75% | |
|---|---|---|---|
| Cholesterol | 46.51mg | 54% | |
| Sodium | 234.01mg | 34% | |
| Potassium | 410.83mg | 31% | |
| Total Carbs | 60.76g | 71% | |
| Sugars | 26.44g | 371% | |
| Dietary Fiber | 1.44g | 20% | |
| Protein | 5.05g | 35% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.7mg | 34% | |
| Calcium | 63.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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