Ginger Biscotti Recipe

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Ginger Biscotti
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Ingredients:

Directions:

  1. Place cake pieces in a food processor; process until coarsely crumbled. Place crumbs in to a large bowl; set aside. Place cereal, almonds, and crystallized ginger in food processor; pulse 1 minute or until finely chopped (mixture will resemble sand). Stir into cake crumbs.
  2. Stir butter, ground ginger, and lemon extract into crumb mixture until moistened. Shape rounded tablespoonfuls of dough into crescent shapes; place on greased baking sheets. Bake at 350° for 15 to 17 minutes or until lightly browned. Cool on baking sheets.
  3. Microwave white chocolate morsels and milk at MEDIUM HIGH (70% power) 1 minute or until morsels melt; stir until smooth. Stir in lemon rind. Dip 1 end of each biscotti into chocolate mixture; place on wire racks until chocolate is firm.
  4. *For testing purposes only, we used Quaker Oat Cinnamon Life cereal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2384.75 Kcal (9984 kJ)
Calories from fat 1497.82 Kcal
% Daily Value*
Total Fat 166.42g 256%
Cholesterol 161.67mg 54%
Sodium 464.16mg 19%
Potassium 566.78mg 12%
Total Carbs 240.01g 80%
Sugars 98.39g 394%
Dietary Fiber 19.98g 80%
Protein 22.05g 44%
Vitamin C 0.1mg 0%
Vitamin A 0.7mg 25%
Iron 2.8mg 15%
Calcium 290.2mg 29%
Amount Per 100 g
Calories 363.49 Kcal (1522 kJ)
Calories from fat 228.3 Kcal
% Daily Value*
Total Fat 25.37g 256%
Cholesterol 24.64mg 54%
Sodium 70.75mg 19%
Potassium 86.39mg 12%
Total Carbs 36.58g 80%
Sugars 15g 394%
Dietary Fiber 3.04g 80%
Protein 3.36g 44%
Vitamin A 0.1mg 25%
Iron 0.4mg 15%
Calcium 44.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.8
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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