Directions:
- Preheat oven to 350 degrees.
- In a bowl cream shortening and sugar. Beat in eggs one at a time.
- In a seperate bowl sift together flour, baking powder, baking soda, salt, cloves, nutmeg, and cinnamon.
- Add applesauce to creamed mixture alternating with dry ingredients, beating after each addition. (Dry, beat, applesauce, beat, dry, beat, applesauce, beat, etc.).
- Stir in raisins, dates, and pecans.
- Bake in a greased and floured bundt pan for 90 minutes, or until brown and done all the way through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1051.57 Kcal (4403 kJ) | ||
| Calories from fat | 545.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.58g | 93% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 1399.41mg | 58% | |
| Potassium | 756.02mg | 16% | |
| Total Carbs | 126.21g | 42% | |
| Sugars | 58.64g | 235% | |
| Dietary Fiber | 13.21g | 53% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 2mg | 3% | |
| Iron | 5.2mg | 29% | |
| Calcium | 232.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 386.71 Kcal (1619 kJ) | ||
| Calories from fat | 200.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 93% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 11% | |
| Sodium | 514.63mg | 58% | |
| Potassium | 278.03mg | 16% | |
| Total Carbs | 46.41g | 42% | |
| Sugars | 21.57g | 235% | |
| Dietary Fiber | 4.86g | 53% | |
| Protein | 4.7g | 26% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.9mg | 29% | |
| Calcium | 85.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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