Giant Toffee Pecan Cookies |
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Prep Time: 40 Minutes Cook Time: 11 Minutes |
Ready In: 51 Minutes Servings: 20 |
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A big flavorful cookie full of chips, candy and nuts. Recipe from Land O Lakes. Ingredients:
1 cup butter, softened |
3/4 cup brown sugar, firmly packed |
1/2 cup sugar |
2 eggs |
1 tablespoon vanilla |
2 1/4 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 (12 ounce) package semi-sweet chocolate chips |
3/4 cup pecans, chopped |
2/3 cup english toffee bits |
Directions:
1. Heat oven to 350°F Combine butter, brown sugar and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs and vanilla; continue beating until well mixed (1 to 2 minutes). Reduce speed to low; add flour, baking powder and salt. Beat until well mixed (1 to 2 minutes). Stir in chocolate chips, pecans and toffee bits by hand.
2. Drop dough by 1/4-cupfuls 2 inches apart onto greased cookie sheets. Bake for 11 to 16 minutes or until edges are lightly browned. Let stand 2 minutes; remove from cookie sheets.
3. TIP: Cookies will look underbaked in center but will continue to brown while cooling.
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