Directions:
- Preheat oven to 350*.
- Beat sugars, butter, crisco,vanilla and eggs in large bowl till light and well combined - with mixer on medium speed -
- Stir in flour, baking soda and salt.mix well.
- Drop dough by 1/4 cupfuls 3 apart on ungreased cookie sheet.
- Bake 12-16 minutes or light golden brown.
- Cool 3 minutes, then remove from sheets to rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2715.42 Kcal (11369 kJ) | ||
| Calories from fat | 1157.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.61g | 198% | |
|---|---|---|---|
| Cholesterol | 333.08mg | 111% | |
| Sodium | 6217.59mg | 259% | |
| Potassium | 775.52mg | 17% | |
| Total Carbs | 350.34g | 117% | |
| Sugars | 170.71g | 683% | |
| Dietary Fiber | 24.25g | 97% | |
| Protein | 50.83g | 102% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 15.2mg | 84% | |
| Calcium | 1112.6mg | 111% | |
| Amount Per 100 g | |||
| Calories | 398.79 Kcal (1670 kJ) | ||
| Calories from fat | 169.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 198% | |
|---|---|---|---|
| Cholesterol | 48.92mg | 111% | |
| Sodium | 913.12mg | 259% | |
| Potassium | 113.89mg | 17% | |
| Total Carbs | 51.45g | 117% | |
| Sugars | 25.07g | 683% | |
| Dietary Fiber | 3.56g | 97% | |
| Protein | 7.47g | 102% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.2mg | 84% | |
| Calcium | 163.4mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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