Ghost Goo (Dip) Recipe

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Ghost Goo (Dip)
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Ingredients
3
Count
Nutrition
104
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Beat cream cheese and marshmallow creme with whisk until blended.
  2. Cover.
  3. Refrigerate 2 hours or until thickened.
  4. Mound into ghost shape (or desired shape) on serving plate.
  5. Add cinnamon candies for the ghost's eyes .
  6. Yields (12) 2 Tbsp servings.
  7. For a variation prepare as directed, stirring in 2 squares melted and cooled unsweetened baking chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.58 Kcal (434 kJ)
Calories from fat 35.72 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 13.42mg 4%
Sodium 94.31mg 4%
Potassium 0.83mg 0%
Total Carbs 13.82g 5%
Sugars 8.53g 34%
Protein 1.49g 3%
Vitamin A 0.2mg 6%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 291.14 Kcal (1219 kJ)
Calories from fat 100.4 Kcal
% Daily Value*
Total Fat 11.16g 6%
Cholesterol 37.72mg 4%
Sodium 265.07mg 4%
Potassium 2.32mg 0%
Total Carbs 38.84g 5%
Sugars 23.97g 34%
Protein 4.18g 3%
Vitamin A 0.5mg 6%
Calcium 39.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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